It has a characteristic strong smell and a sharp burning taste.
2.
Following ancient traditional recipes, it should have a bright brown colour and a slightly burning taste.
3.
Extraction yields a light yellow volatile oil with a sharp, though pleasant, aromatic odour and a burning taste.
4.
Pertsovka, a dark brown Russian pepper vodka with a burning taste, is prepared from infusion of cubeb and capsicum peppers.
5.
Here's an interesting blog you find if you google " burning taste of alcohol " . talk ) 04 : 21, 23 November 2014 ( UTC)
6.
The cabbage, part of a pasta dish he was preparing for his family's dinner, had an odd, burning taste, but he did not pay it much attention.
7.
D-( " S " )-Coniine has since been determined to be a colorless alkaline liquid, with a penetrating odour and a burning taste; has D 0?0.8626 and D 19?0.8438, refractive index " n " 23?D 1.4505, and is dextrorotatory, [ ? ] 19?D + 15.7?. ( See comments about the specific rotation below, under " Enantiomers " . ) L-( " R " )-Coniine has [ ? ] 21?D 15?and in other respects resembles its D-isomer, but the salts have slightly different melting points; the platinichloride has mp . 160 �C ( L�ffler and Friedrich report 175 �C ), the aurichloride mp . 59 �C.
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